KOREAN BEEF BOWL
1/3 cup brown sugar, packed
1/4 cup soy sauce
1 tablespoon sesame oil
1/2 teaspoon crushed red-pepper flakes, or more to taste
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
3 cloves garlic, minced
1 pound ground beef
2 green onions, thinly sliced
Cooked rice, for serving
1/4 cup soy sauce
1 tablespoon sesame oil
1/2 teaspoon crushed red-pepper flakes, or more to taste
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
3 cloves garlic, minced
1 pound ground beef
2 green onions, thinly sliced
Cooked rice, for serving
INSTRUCTIONS
In a small bowl, whisk together brown sugar, soy sauce,
sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat.
Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add
ground beef and cook until browned, about 3-5 minutes, making sure to crumble
the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green
onions until well combined, allowing to simmer until heated through, about 2
minutes. Serve immediately with rice.
I copied this delicious recipe and photo from this website. Covenant Eyes doesn't like the website (not sure why, and I'm not willing to go looking for the reason), so I moved it here to make it easier to retrieve!
